Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives.
Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives.It applies cutting-edge science and technology to create healthier, more sustainable foods and the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins and while it cooks and tastes like eggs. Its ingredients use less water, less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg.It was founded by Josh Balk and Josh Tetrick in San Francisco, California in 2011.
Announced Date | Round | Money Raised | Number of Investors | Lead Investors | Post Valuation | |
---|---|---|---|---|---|---|
Jan 1, 2021 | Secondary Market | — | 2 | — | — | Detail |
Dec 18, 2014 | Series C | $90M | 1 | — | — | Detail |
Date
Company Name
|
Round | Money Raised | Industry | Lead Investor |
---|---|---|---|---|
Jun 9, 2021
Eight Sleep
|
Angel | — | Consumer Electronics | — |
Investor Name | Lead Investor | Funding Round |
---|---|---|
NJF Capital | — | Secondary Market |
Proioxis Ventures | — | Secondary Market |
BlackPine | — | Series C |